When I got to work this morning, I was starving. We have a cafeteria in-house, so I ran downstairs to get something to eat. I had one of my favorite breakfasts – country potatoes with Tabasco sauce and a couple of sausage patties. Is that such a strange thing? I sure got some funny looks when I asked for the Tabasco sauce. Have you ever had Tabasco on Fritos, or is that just a Texas thing?
Do you eat anything that other people consider strange? I like:
Peanut butter on pancakes/waffles
Peanut butter on toast
Salsa on hashbrowns
Mustard on french-fries/mashed potatoes
Ranch dressing on spaghetti
Ranch dressing on pizza
No gravy on chicken fried steak
Mustard and dill relish in tuna
Salt on green apples, peaches and oranges
Alliance of Free Blogs - I found You Know You Wanna while searching for kitty porn. No, that's not a typo.
You are SUCH a FREAK.
Clearly, we need to do lunch.
Comment by inviolet — November 11, 2004 @ 9:22 am
That is the most disturbing list of food I’ve ever read.
YUM!
Comment by maskedfencer — November 11, 2004 @ 9:35 am
Not really because I’m such a picky eater - though people look at me strange when I eat tuna fish on pretzels…but it’s yummy!
Comment by randombtchchick — November 11, 2004 @ 9:45 am
hahahaha
i LOVE anchovies on toast- Idon’t see that as strange but apparently other people do…
Comment by chynafox — November 11, 2004 @ 10:34 am
i love peanut butter on toast and on waffles, or on pancakes.
no gravy on CFS is fine too. mustard on mashed potatoes I can see, because that’s what the inside of a potato knish is. I have mustard on my french fries all the time. I put tabasco on my home fries if it’s there. tabasco on my scrambled eggs too, picked that up from a fra tbrother in college.
mmm. hungry. gonna go eat.
Comment by rasputinaxp — November 11, 2004 @ 10:45 am
oh i just tried rach dressing on mozzarella sticks when and I went to Colorado this summer. Odd. I put ranch on a lot of things though. I like it.
I also remembered that people wig the hell out when I put french fries in my frosties from wendy’s
Comment by rasputinaxp — November 11, 2004 @ 10:47 am
Yep, I’m a freak and I wear it with pride
I’m game!
Comment by jaxia — November 11, 2004 @ 11:03 am
Good thing I didn’t get into the really freaky stuff
Comment by jaxia — November 11, 2004 @ 11:04 am
I’ve never tried that, but it sounds like something I would do. I like to use chips to eat my tuna instead of bread.
Comment by jaxia — November 11, 2004 @ 11:04 am
I like to take a spicy V8, add anchovies, more tabasco, lots of seasonings and eat it with saltine crackers…
Not many people admit to eating anchovies - good for you
Comment by jaxia — November 11, 2004 @ 11:05 am
Oh yeah, I eat mustard on FFs too, but that’s not toooo strange. Tabasco on eggs is good too, but I really like to put salsa on my eggs.
Comment by jaxia — November 11, 2004 @ 11:06 am
I like ranch on cheese sticks, but I thought that was normal. /shrugs
That is a good combo - I also like FFs in a hot fudge sundae from McD’s
Oh, and I like pickle juice on popcorn.
Comment by jaxia — November 11, 2004 @ 11:08 am
it just chewed my response. *grumble* note to self: always ctrl-a/ctrl-c before hitting post.
anyway, freak:
peanut butter on wafflers
peanutbutter and honey and banana sammiches
salsa on hashbrowns: HELL YEAH!
ranch and/or mustard on tator tots
ranch on pizza
cold pizza for brekky
mayo with my fries
mustard and dill in my tuna (doesn’t everyone?)
i do, however, draw the line at no gravy w/ CFS. That’s half of what makes it CFS !!
Comment by spycedtx — November 11, 2004 @ 12:21 pm
French fries + frosties = YUM
Comment by transientmind — November 11, 2004 @ 12:51 pm
OMG! He’s alive!
You doing okay?
Most people (at least that I’ve come across) make their tuna with mayo and sweet relish. Or were you being funny when you asked that? :p Once I get people to TRY mustand and dill, they always love it, but it usually takes some talking to get em to try it.
I love Sonic’s chili cheese tator tots with mustard and ranch. /drool
Comment by jaxia — November 11, 2004 @ 1:34 pm
Blue Cheese dressing on Spaghetti.
Mustard & Avocado in grilled cheese sandwhiches.
Comment by starfkr — November 11, 2004 @ 1:42 pm
Mmm, salsa, sour cream and some melted cheese on my eggs! Their not even recognizable as eggs at that point.
Comment by zuraliya_dances — November 11, 2004 @ 1:46 pm
no, no.. I was serious
but.. actually, I put in mayo AND mustard and relish.
don’t muck up my tuna with nuts and apples, tho. grrr !!
i’m great.. i’ll be home next weekend, like i said.. at which point i’ll be done w/ cali and waiting for my next spot!
Comment by spycedtx — November 11, 2004 @ 1:47 pm
Malt vinegar on fries.
My daughter takes that a step further and puts vinegar and salt in a small bowl and licks it off her fingers while watching tv. It makes the whole room stink like dirty gym shoes.
I also love dipping pizza in ranch or italian dressing.
Peanut butter and mustard sandwiches.
Mustard on celery.
My brother used to eat mustard on bananas.
My true weirdness lies with pickles though, not that they’re strange in themselves, just that I can eat a whole jar, plus juice, at one time. (and not get sick)
Comment by zuraliya_dances — November 11, 2004 @ 1:52 pm
Peanut butter is my ultimate sweet food.
Hmm..but I can’t say I have any weird food preferences. Most of the stuff you listed didn’t seem weird to me.
Mustard on pretzels?
Uh..southern comfort in hard cider.
Boiled peanuts..by themselves.
Yarha, Secret to Cooking Boiled Peanuts: You Boil Them
Comment by yarha — November 11, 2004 @ 2:23 pm
Oh, and blue-cheese-stuffed olives in martinis.
Comment by yarha — November 11, 2004 @ 2:23 pm
Cheese is good, but I cannot do sour cream - bleh!
Comment by jaxia — November 11, 2004 @ 3:18 pm
I put in a tiny bit of mayo, but mostly mustard. And yeah, don’t muck it up!
I should be in town that weekend. Call me! Do you have anything else lined up?
Comment by jaxia — November 11, 2004 @ 3:19 pm
I don’t like blue cheese, but I love me some mustard and avocado on grilled cheese. Sometimes I put mustard on that, too
Comment by jaxia — November 11, 2004 @ 3:20 pm
I love salt & vinegar chips and dill chips. Goooood stuff.
I’ve never tried peanut butter and mustard. I should though!
I love pickles. My pepaw got me a pickle picker one year as a gift since it was a joke in our family because I ate so many of them. What kind do you like?
Comment by jaxia — November 11, 2004 @ 3:22 pm
I don’t like nuts so you lost me there.
I think mustard on pretzels is fairly normal.
Comment by jaxia — November 11, 2004 @ 3:24 pm
omg
I used their instead of they’re. It’s a sign of the fekking apocalypse. Someone get a knife, I feel an honor killing is in order here.
Comment by zuraliya_dances — November 11, 2004 @ 3:36 pm
“pepaw got me a pickle picker”
Saying that out out, fast, is funny as hell.
I love sour dills. The more sour, the better. When I was in PA a couple years ago I found some extra sour dills made by Vlasic. They made my toes curl. Unfortunately I can’t find them locally at all.
Comment by zuraliya_dances — November 11, 2004 @ 3:41 pm
*convulse*
Ohh, I love those. So expensive though. I rarely buy them because when I do, I’ll eat them all in one sitting.
Comment by zuraliya_dances — November 11, 2004 @ 3:43 pm
Just you!
and a friend who might be in for the weekend from houston. so.. we so need to hook up! err, yeah. (=
Comment by spycedtx — November 11, 2004 @ 4:04 pm
Tons of college kids eat ranch dressing on pizza, french fries, everything. Yecch.
Comment by _dahne_ — November 11, 2004 @ 4:39 pm
“I don’t like nuts”
Yeah, we all knew that already.
Comment by maskedfencer — November 11, 2004 @ 6:10 pm
:p
But pickle pickers are soooo cool!
Comment by jaxia — November 12, 2004 @ 8:35 am
Just making sure we are all on the same page
Comment by jaxia — November 12, 2004 @ 8:35 am
Ranch is good stuff! I think it is def a younger gen thing. Did that trend pass you by?
Comment by jaxia — November 12, 2004 @ 8:36 am
Lots of guts, especially sauteed pancreas with leeks and truffles.
Fried peanut butter and banana sandwiches.
Anchovies breaded in italian seasoned bread crumbs, pan fried with olive oil and served on top of toast fingers with feta cheese.
Grits with sausage gravy and butter.
Oatmeal with salt and butter.
Nutella smeared onto saltines.
Limburger cheese, liver sausage, and pumpernickle bread with spicy brown mustard.
Baked tofu with veggies.
Kimchee hamburgers.
Okies, those some of my favorite weird things.
/huggles
Toss me your # so I can annoy you with my uber unlimited long distance.
Comment by chumas — November 12, 2004 @ 10:20 pm
Oatmeal with salt and butter
and ground pepper? Tabasco?
Comment by jaxia — November 15, 2004 @ 1:13 pm
No no no. No pepper on the oatmeal. Just try it with coarse salt and butter. It’s good.
Comment by chumas — November 15, 2004 @ 1:15 pm
okay . . .
-spaghetti w/ bread crumbs and ketchup
-pasta w/ bread crumbs and sour cream
-eggs eaten w/ hashbrowns and a teensy bit of maple syrup (leftover from pancakes)
-glass of milk w/ cinnamon, sugar, and vanilla extract (mmm, tastes like my childhood : )
-granny smith apples w. melted cheddar cheese (I actually think a lot of people do this)
Comment by sra — February 4, 2008 @ 4:49 am